Usage:
Azoxystrobin Controls the following pathogens, at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
Flutriafol Control of a broad spectrum of leaf and ear diseases (including Erysiphe graminis, Rhynchosporium secalis, Septoria spp., Puccinia spp., Helminthosporium teres and H. tritici-repentis) in cereals, at 125 g/ha. Also used in non-mercurial seed treatment formulations to control the major soil-borne and seed-borne diseases of cereals.
Available Formulation:
Azoxystrobin 20% + Flutriafol 20% SC
Azoxystrobin 25% + Flutriafol 25% SC
Applicable Crop:
Rice,Wheat
Packaging:
10ML ~200L for liquid formulations
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